A rich and savory Chinese-style sauce made with Marmite, delivering deep umami with a distinctive malty aroma. Smooth and glossy, with a well-balanced salty-sweet profile, it coats ingredients evenly without overpowering the dish. Bold in flavor yet comforting, making it a popular zi char classic.

Perfect for Marmite chicken, prawns, fish, squid, tofu, or vegetables, served with rice or as a sharing dish.