Recipe: 1kg paste + 2.5L water

Allergen Information / Maklumat Alergen:

Contains Crustacean (Shrimp). / Mengandungi Krustasea (Udang). Processed in a facility that also processes peanuts, tree nuts, milk, eggs, wheat, soy, mollusk and fish. / Diproses di kemudahan yang juga memproses kacang tanah, kekacang pokok, susu, telur, gandum, soya, moluska, dan ikan.

Serving Suggestion / Cadangan Hidangan:

1. Saute 100g Asam Pedas Paste with oil, add 200ml water and mix well. / Tumis 100g Pes Asam Pedas dengan minyak, tambah 200ml air dan gaul sebati.
2. Add lemongrass, laksa leaves, okra and tomatoes. / Tambah serai, daun laksa, bendi dan tomato.
3. Add 200–300g fish and simmer until cooked. / Masukkan 200–300g ikan dan masak hingga siap.

Storage Suggestion / Cara Penyimpanan:

Store in a cool, dry place away from direct sunlight. Keep refrigerated and consume within 3 days once opened. / Simpan di tempat sejuk dan kering, jauhi dari cahaya matahari. Simpan dalam peti sejuk dan habiskan dalam masa 3 hari selepas dibuka.

Suitable For / Sesuai Untuk:

✔ Restaurants / Restoran 

✔ Central kitchen

✔ Cloud kitchen

✔ Food Stall Vendors / Peniaga Gerai Makanan

✔ Home Use /  Kegunaan Rumah

Features / Ciri-ciri:

✅ Supplied to restaurants, central kitchen, cloud kitchen / Dibekalkan kepada restoran, central kitchen, cloud kitchen

✅ OEM available / OEM tersedia

✅ Bulk packaging available (1kg / 5kg) / Pembungkusan pukal tersedia (1kg / 5kg)

✅ Consistent taste (factory production) / Rasa konsisten (pengeluaran kilang)