Recipe: 1kg paste + 4L water

Serving: 13 - 15 bowls

Allergen Information / Maklumat Alergen:

Contains Crustacean (Shrimp). / Mengandungi Krustasea (Udang). Processed in a facility that also processes peanuts, tree nuts, milk, eggs, wheat, soy, mollusk and fish. / Diproses di kemudahan yang juga memproses kacang tanah, kekacang pokok, susu, telur, gandum, soya, moluska dan ikan.

Serving Suggestion / Cadangan Hidangan:

1. Simmer 100g Asam Laksa Paste with 400ml water. / Masak 100g Pes Asam Laksa dengan 400ml air hingga mendidih.
2. Add 100g cooked fish flakes and cook briefly. / Masukkan 100g isi ikan rebus dan masak seketika.
3. Serve with laksa vermicelli and preferred garnishes. / Hidang bersama bihun laksa dan hiasan pilihan.

Storage Suggestion / Cara Penyimpanan:

Store in frozen condition at –18°C or below at all times. Keep refrigerated and consume within 3 days once opened. / Simpan dalam keadaan beku pada suhu –18°C atau lebih rendah pada setiap masa. Setelah dibuka, simpan di dalam peti sejuk dan habiskan dalam tempoh 3 hari.

Suitable For / Sesuai Untuk:

✔ Restaurants / Restoran 

✔ Central kitchen

✔ Cloud kitchen

✔ Food Stall Vendors / Peniaga Gerai Makanan

✔ Home Use /  Kegunaan Rumah

Features / Ciri-ciri:

✅ Supplied to restaurants, central kitchen, cloud kitchen / Dibekalkan kepada restoran, central kitchen, cloud kitchen

✅ OEM available / OEM tersedia

✅ Bulk packaging available (1kg / 5kg) / Pembungkusan pukal tersedia (1kg / 5kg)

✅ Consistent taste (factory production) / Rasa konsisten (pengeluaran kilang)