Recipe: 1kg paste + 3kg chicken 

Allergen Information / Maklumat Alergen:

Processed in a facility that also processes peanuts, tree nuts, milk, eggs, wheat, soy, mollusk, fish, and crustaceans. / Diproses di kemudahan yang juga memproses kacang tanah, kekacang pokok, susu, telur, gandum, soya, moluska, ikan dan krustasea.

Serving Suggestion / Cadangan Hidangan:

1. Mix 100g marinade with 300g chicken and marinate min. 4 hours (refrigerated). / Campurkan 100g pes perapan dengan 300g ayam dan perap min. 4 jam (dalam peti sejuk).
2. Deep fry at 175–190°C for 15–20 min until golden and crispy. / Goreng dalam minyak 175–190°C selama 15–20 minit hingga keemasan dan rangup.
3. Fry remaining paste to form crispy spice crumbs and sprinkle before serving. / Goreng baki pes hingga menjadi serpihan rempah rangup dan taburkan sebelum hidang. 

Storage Suggestion / Cara Penyimpanan:

Keep frozen at –18°C or below at all times. Consume within 3 days once opened. / Simpan beku pada –18°C atau lebih rendah sepanjang masa. Habiskan dalam masa 3 hari selepas dibuka.

Suitable For / Sesuai Untuk:

✔ Restaurants / Restoran 

✔ Central kitchen

✔ Cloud kitchen

✔ Food Stall Vendors / Peniaga Gerai Makanan

✔ Home Use /  Kegunaan Rumah

Features / Ciri-ciri:

✅ Supplied to restaurants, central kitchen, cloud kitchen / Dibekalkan kepada restoran, central kitchen, cloud kitchen

✅ OEM available / OEM tersedia

✅ Bulk packaging available (1kg / 5kg) / Pembungkusan pukal tersedia (1kg / 5kg)

✅ Consistent taste (factory production) / Rasa konsisten (pengeluaran kilang)