Recipe: 1kg paste + 4L water + 1L fresh milk 

Serving: 14 - 16 bowls

Allergen Information / Maklumat Alergen:

Contains Crustacean (Shrimp). / Mengandungi Krustasea (Udang). Processed in a facility that also processes peanuts, tree nuts, milk, eggs, wheat, soy, fish, and mollusc. / Diproses di kemudahan yang juga memproses kacang tanah, kekacang pokok, susu, telur, gandum, soya, ikan dan moluska.

Serving Suggestion / Cadangan Hidangan:

1. Mix 100g Curry Laksa Paste with 300ml water and bring to a simmer. / Campurkan 100g Pes Kari Laksa dengan 300ml air dan didihkan perlahan.
2. Add 100ml milk or coconut milk for a creamier broth. / Tambah 100ml susu atau santan untuk kuah yang lebih berkrim.
3. Pour the hot broth over blanched noodles with bean sprouts and fish balls. Garnish with boiled eggs, fried shallots, tofu puffs, and cooked cockles (optional). / Tuangkan sup panas ke atas mi kuning bersama taugeh dan bebola ikan. Hiaskan dengan telur rebus, bawang goreng, tauhu goreng dan kerang rebus (pilihan).

Storage Suggestion / Cara Penyimpanan:

Store in a cool, dry place away from direct sunlight. Keep refrigerated and consume within 3 days once opened. / Simpan di tempat sejuk dan kering, jauhi dari cahaya matahari. Simpan dalam peti sejuk dan habiskan dalam masa 3 hari selepas dibuka.

Suitable For / Sesuai Untuk:

✔ Restaurants / Restoran 

✔ Central kitchen

✔ Cloud kitchen

✔ Food Stall Vendors / Peniaga Gerai Makanan

✔ Home Use /  Kegunaan Rumah

Features / Ciri-ciri:

✅ Supplied to restaurants, central kitchen, cloud kitchen / Dibekalkan kepada restoran, central kitchen, cloud kitchen

✅ OEM available / OEM tersedia

✅ Bulk packaging available (1kg / 5kg) / Pembungkusan pukal tersedia (1kg / 5kg)

✅ Consistent taste (factory production) / Rasa konsisten (pengeluaran kilang)