Recipe: 1kg paste + 4L water + 1L fresh milk 

Serving: 14 - 16 bowls

Allergen Information / Maklumat Alergen:

Contains Crustacean (Shrimp). / Mengandungi Krustasea (Udang). Processed in a facility that also processes peanuts, tree nuts, milk, eggs, wheat, soy, fish, and crustaceans. / Diproses di kemudahan yang juga memproses kacang tanah, kekacang pokok, susu, telur, gandum, soya, ikan, dan krustasea.

Serving Suggestion / Cadangan Hidangan:

1. Simmer 100g Curry Laksa Paste with 300ml water. / Masak 100g Pes Kari Laksa dengan 300ml air hingga mendidih.
2. Add 100ml milk or coconut milk. / Tambah 100ml susu atau santan.
3. Serve with noodles, bean sprouts and fish cakes. / Hidang bersama mi, taugeh dan kek ikan.

Storage Suggestion / Cara Penyimpanan:

Store in a cool, dry place away from direct sunlight. Keep refrigerated and consume within 3 days once opened. / Simpan di tempat sejuk dan kering, jauhi dari cahaya matahari. Simpan dalam peti sejuk dan habiskan dalam masa 3 hari selepas dibuka.

Suitable For / Sesuai Untuk:

✔ Restaurants / Restoran 

✔ Central kitchen

✔ Cloud kitchen

✔ Food Stall Vendors / Peniaga Gerai Makanan

✔ Home Use /  Kegunaan Rumah

Features / Ciri-ciri:

✅ Supplied to restaurants, central kitchen, cloud kitchen / Dibekalkan kepada restoran, central kitchen, cloud kitchen

✅ OEM available / OEM tersedia

✅ Bulk packaging available (1kg / 5kg) / Pembungkusan pukal tersedia (1kg / 5kg)

✅ Consistent taste (factory production) / Rasa konsisten (pengeluaran kilang)