Recipe: 1kg paste + 5kg mee hoon + 2L water 

Serving: 28 - 33 plates 

Allergen Information / Maklumat Alergen:

Contains Crustacean (Shrimp), Soy. / Mengandungi Krustasea (Udang), Kacang Soya. Processed in a facility that also processes peanuts, tree nuts, milk, eggs, wheat, mollusk and fish. / Diproses di kemudahan yang juga memproses kacang tanah, kekacang pokok, susu, telur, gandum, moluska dan ikan.

Serving Suggestion / Cadangan Hidangan:

1. Stir-fry 100g Mee Siam Paste with oil. / Tumis 100g Pes Mee Siam dengan minyak.
2. Add 500g soaked vermicelli (bihun) and mix well. Add a little water if needed. / Masukkan 500g bihun rendam dan gaul sebati. Tambah sedikit air jika perlu.
3. Cook until vermicelli is done. Serve with egg, lime/calamansi and sambal (optional). / Masak hingga bihun siap. Hidang dengan telur, limau/limau kasturi dan sambal (pilihan).

Storage Suggestion / Cara Penyimpanan:

Store in a cool, dry place away from direct sunlight. Keep refrigerated and consume within 3 days once opened. / Simpan di tempat sejuk dan kering, jauhi dari cahaya matahari. Simpan dalam peti sejuk dan habiskan dalam masa 3 hari selepas dibuka.

Suitable For / Sesuai Untuk:

✔ Restaurants / Restoran 

✔ Central kitchen

✔ Cloud kitchen

✔ Food Stall Vendors / Peniaga Gerai Makanan

✔ Home Use /  Kegunaan Rumah

Features / Ciri-ciri:

✅ Supplied to restaurants, central kitchen, cloud kitchen / Dibekalkan kepada restoran, central kitchen, cloud kitchen

✅ OEM available / OEM tersedia

✅ Bulk packaging available (1kg / 5kg) / Pembungkusan pukal tersedia (1kg / 5kg)

✅ Consistent taste (factory production) / Rasa konsisten (pengeluaran kilang)