Recipe: 1kg paste + 5kg meat + 5L water + 1L coconut milk

Allergen Information / Maklumat Alergen:

Processed in a facility that also processes peanuts, tree nuts, milk, eggs, wheat, soy, fish, and crustaceans. / Diproses di kemudahan yang juga memproses kacang tanah, kekacang pokok, susu, telur, gandum, soya, ikan, dan krustasea.

Serving Suggestion / Cadangan Hidangan:

1. Saute 100g Rendang Paste with oil. / Tumis 100gPes Rendang dengan minyak.
2. Add 500gmeat and 500ml water, simmer until tender. / Masukkan 500g daging dan 500ml air, masak hingga lembut.
3. Add 100ml coconut milk and cook until oil separates. / Tambah 100ml santan dan masak hingga pecah minyak.

Storage Suggestion / Cara Penyimpanan:

Store in a cool, dry place away from direct sunlight. Keep refrigerated and consume within 3 days once opened. / Simpan di tempat sejuk dan kering, jauhi dari cahaya matahari. Simpan dalam peti sejuk dan habiskan dalam masa 3 hari selepas dibuka.

Suitable For / Sesuai Untuk:

✔ Restaurants / Restoran 

✔ Central kitchen

✔ Cloud kitchen

✔ Food Stall Vendors / Peniaga Gerai Makanan

✔ Home Use /  Kegunaan Rumah

Features / Ciri-ciri:

✅ Supplied to restaurants, central kitchen, cloud kitchen / Dibekalkan kepada restoran, central kitchen, cloud kitchen

✅ OEM available / OEM tersedia

✅ Bulk packaging available (1kg / 5kg) / Pembungkusan pukal tersedia (1kg / 5kg)

✅ Consistent taste (factory production) / Rasa konsisten (pengeluaran kilang)