Allergen Information / Maklumat Alergen:

Contains Crustacean (Shrimp), Mollusc (Oyster), Soy. / Mengandungi Krustasea (Udang), Moluska (Tiram), Soya. Processed in a facility that also processes peanuts, treenuts, milk, eggs, wheat and fish. / Diproses di kemudahan yang juga memproses kacang tanah, kekacang pokok, susu, telur, gandum dan ikan.

Serving Suggestion / Cadangan Hidangan:

1. Fry 400g chicken pieces until half-cooked. / Goreng 400g ketulan ayam hingga separuh masak.
2. Saute garlic, chilies and curry leaves. / Tumis bawang putih, cili dan daun kari.
3. Add chicken and 100g Kam Heong Paste, cook until coated. / Masukkan ayam dan 100g Pes Kam Heong, masak hingga bersalut.

Storage Suggestion / Cara Penyimpanan:

Store in frozen condition at –18°C or below at all times. Keep refrigerated and consume within 3 days once opened. / Simpan dalam keadaan beku pada suhu –18°C atau lebih rendah pada setiap masa. Setelah dibuka, simpan di dalam peti sejuk dan habiskan dalam tempoh 3 hari.

Suitable For / Sesuai Untuk:

✔ Restaurants / Restoran 

✔ Central kitchen

✔ Cloud kitchen

✔ Food Stall Vendors / Peniaga Gerai Makanan

✔ Home Use /  Kegunaan Rumah

Features / Ciri-ciri:

✅ Supplied to restaurants, central kitchen, cloud kitchen / Dibekalkan kepada restoran, central kitchen, cloud kitchen

✅ OEM available / OEM tersedia

✅ Bulk packaging available (1kg / 5kg) / Pembungkusan pukal tersedia (1kg / 5kg)

✅ Consistent taste (factory production) / Rasa konsisten (pengeluaran kilang)