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Truffle Cream Paste

Net Weight: 1kg

Allergen Information / Maklumat Alergen: 

Processed in a facility that also processes peanuts, tree nuts, milk, eggs, wheat, soy, mollusc, fish and crustaceans. / Diproses di kemudahan yang juga memproses kacang tanah, kekacang pokok, susu, telur, gandum, soya, moluska, ikan, dan krustasea.

 

Serving Suggestion / Cadangan Hidangan:

  1. Heat 100g Truffle Cream Paste with 100g water until simmering. / Panaskan 100g Pes Krim Truffle bersama 100g air sehingga mendidih perlahan.
  2. Add 100ml milk and stir until smooth and creamy. / Tambah 100ml susu dan kacau sehingga licin dan berkrim.

 

Storage Suggestion / Cara Penyimpanan:

Store in a cool, dry place away from direct sunlight. Keep refrigerated and consume within 3 days once opened. / Simpan di tempat sejuk dan kering, jauhi dari cahaya matahari. Simpan dalam peti sejuk dan habiskan dalam masa 3 hari selepas dibuka.

 

Suitable For / Sesuai Untuk:

✔ Restaurants / Restoran 

✔ Central kitchen

✔ Cloud kitchen

✔ Food Stall Vendors / Peniaga Gerai Makanan

✔ Home Use /  Kegunaan Rumah

 

Features / Ciri-ciri:

✅ Supplied to restaurants, central kitchen, cloud kitchen / Dibekalkan kepada restoran, central kitchen, cloud kitchen

✅ OEM available / OEM tersedia

✅ Bulk packaging available (1kg / 5kg) / Pembungkusan pukal tersedia (1kg / 5kg)

✅ Consistent taste (factory production) / Rasa konsisten (pengeluaran kilang)




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